Inspect [dry beans, then put in stock pot] & cover with water, boil for 5 min.
Add ham hock/meat, boil then cook on low.
|Mmm.... bacon fat!|
|(That's right, it was a gift from her Home Ec teacher back in 1934!)|
|Cornbread made the right way- more bacon fat|
|I almost didn't post this final product picture because it just doesn't do justice to the beans. They really are delicious- I promise!|
|Isa wanted me to take a picture of her plate as well.|